Fattoush is an Arabic bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as radishes and tomatoes
Kibeh & Sambouski
Kibeh is a dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat or camel meat with Middle-Eastern spices). Sambouski is a fried meat pie that is very popular in Egypt.
Muhammara is a hot pepper dip found in Turkish cuisines. Usually made from fresh or dried peppers, Aleppo pepper, ground walnuts, breadcrumbs, and olive oil.
Pastilla is a traditional Moroccan dish. It is a pie which combines sweet and salty flavours & crisp layers of the crêpe-like werqa dough.
Lahm Bi Ajeen
Is a Lebanese meat pie with flavorful flat bread and with spicy ground meat toppings.
Moussaka is an eggplant or potato-based dish, often including ground meat. Typically Turkish or greek.
Tabbouleh is an Arabian vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.
A hot baked turkey. Stuffed with tasty home made stuffing.
Hummus is a Egyptian food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.